{"id":3532,"date":"2025-12-26T08:40:30","date_gmt":"2025-12-26T08:40:30","guid":{"rendered":"https:\/\/natcha.es\/?page_id=3532"},"modified":"2026-03-24T12:06:58","modified_gmt":"2026-03-24T12:06:58","slug":"premi-tortell-creatiu-2025","status":"publish","type":"page","link":"https:\/\/natcha.es\/es\/premi-tortell-creatiu-2025\/","title":{"rendered":"Premi al Millor Tortell Creatiu de Catalunya 2025"},"content":{"rendered":"
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Pastisseria Natcha guanya el premi al Millor Tortell Creatiu de Catalunya\n2025<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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La pastisseria barcelonina, amb m\u00e9s de 67 anys d\u2019hist\u00f2ria familiar, culmina un any
excepcional amb un nou guard\u00f3 despr\u00e9s d\u2019haver guanyat tamb\u00e9 la Millor Coca
Creativa de Sant Joan.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Barcelona, 23 de desembre de 2025 \u2014 Pastisseria Natcha ha estat reconeguda amb el premi al Millor Tortell Creatiu de Catalunya 2025 en la sisena edici\u00f3 del concurs Millor Tortell de Reis de Catalunya, organitzat per Pan\u00e0tics Obra Social Ernest Verdaguer i celebrat dijous 18 de desembre a l\u2019Estaci\u00f3 del Nord de Barcelona.<\/p>


El jurat ha destacat la proposta de Natcha per la seva creativitat, qualitat t\u00e8cnica i equilibri sensorial, en una categoria que premia la innovaci\u00f3, el domini de la massa, la qualitat del farcit, l\u2019aroma, el sabor i l\u2019experi\u00e8ncia en boca. El tortell guanyador ha sobresortit entre una cinquantena de peces presentades per professionals d\u2019arreu del territori catal\u00e0.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Un tortell creatiu amb identitat pr\u00f2pia<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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El tortell premiat ha estat elaborat pel cap d\u2019obrador de Pastisseria Natcha, Claudio Sandino, que s\u2019ha inspirat en sabors hivernals i mediterranis<\/strong> per crear una proposta elegant i lleugera. El tortell combina una fina massa de croissant farcida de crema de ricotta amb vainilla de Tahit\u00ed, ratlladura de taronja i llimona, i un crem\u00f3s de mandarina, aportant frescor i subtilesa<\/strong> al conjunt. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\u201cM\u2019he inspirat en una fruita molt nadalenca i t\u00edpica de la sobretaula durant les festes. La mandarina aporta frescor, i la ricotta ens permet aconseguir un farcit m\u00e9s lleuger i equilibrat\u201d, explica Sandino, que va recollir el premi visiblement emocionat.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Un any excepcional per a Pastisseria Natcha \n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Aquest reconeixement arriba en un any especialment destacat per a Pastisseria Natcha, que el passat mes de juny tamb\u00e9 va guanyar el premi a la Millor Coca de Sant Joan<\/strong> Creativa<\/strong>, consolidant aix\u00ed la seva aposta per la reinterpretaci\u00f3 creativa dels grans cl\u00e0ssics de la pastisseria catalana. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\u201cAquest premi \u00e9s una gran alegria i un orgull immens per a tot l\u2019equip. \u00c9s el resultat de molts anys d\u2019ofici, de treball en equip i de creure que la tradici\u00f3 i la creativitat poden anar sempre de la m\u00e0. Per\u00f2 tot aix\u00f2 no seria possible sense el suport fidel del barri i de la nostra clientela, que ens acompanya i confia en nosaltres any rere any.\u201d, destaca Marta Massagu\u00e9 Riba, propiet\u00e0ria de Pastisseria Natcha.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Un concurs de refer\u00e8ncia i un jurat inclusiu \n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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El certamen s\u2019ha consolidat com una de les cites m\u00e9s rellevants del calendari gastron\u00f2mic nadalenc. El jurat, format per deu professionals de prestigi del sector<\/strong>, ha realitzat un tast cec<\/strong> per garantir la m\u00e0xima objectivitat. Com a novetat destacada d\u2019aquesta edici\u00f3, s\u2019ha incorporat al jurat Ram\u00f3n Giron\u00e9s<\/strong>, exforner i afiliat a l\u2019ONCE, que ha aportat una valoraci\u00f3 sensorial centrada en l\u2019olfacte, el tacte i el gust, refor\u00e7ant una mirada m\u00e9s inclusiva i completa del proc\u00e9s d\u2019avaluaci\u00f3. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Comprom\u00eds social i esperit solidari \n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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M\u00e9s enll\u00e0 de la competici\u00f3, el concurs mant\u00e9 un fort component solidari. Els participants han pogut lliurar tortells addicionals destinats a entitats i menjadors socials<\/strong>, refor\u00e7ant el comprom\u00eds social de l\u2019Obra Social Ernest Verdaguer i del conjunt del sector artes\u00e0 durant les festes de Nadal. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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INSPIRACI\u00d3 PER FER EL TORTELL: \n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Durant les festes ens reunim, compartim i celebrem la vida amb fam\u00edlia i amics. Enguany, a Natcha, ens hem inspirat en aquells sabors tan nostres, com la mandarina i la taronja. Fruites que durant tot l\u2019hivern ens acompanyen a cada sobretaula i omplen l\u2019ambient de notes c\u00edtriques. La ricotta, juntament amb la vainilla de Tahit\u00ed i el crem\u00f3s de mandarina, son el vehicle: aporten equilibri, matisen els sabors i hi afegeixen una lleugera dol\u00e7or. Per acabar, una massa fina que no passa gens desapercebuda: una corona cruixent i s\u00fabtil feta de massa de croissant.<\/p>

\u00a0
Frescor l Lleugeresa l Eleg\u00e0ncia
<\/strong>Aix\u00f2 \u00e9s el que trobar\u00e0s en el Millor Tortell Creatiu de Reis.<\/strong><\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tVEURE ESPECIALITATS DE NADAL<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Pastisseria Natcha guanya el premi al Millor Tortell Creatiu de Catalunya 2025 La pastisseria barcelonina, amb m\u00e9s de 67 anys […]<\/p>\n","protected":false},"author":1,"featured_media":3537,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-3532","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/natcha.es\/es\/wp-json\/wp\/v2\/pages\/3532","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/natcha.es\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/natcha.es\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/natcha.es\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/natcha.es\/es\/wp-json\/wp\/v2\/comments?post=3532"}],"version-history":[{"count":46,"href":"https:\/\/natcha.es\/es\/wp-json\/wp\/v2\/pages\/3532\/revisions"}],"predecessor-version":[{"id":4611,"href":"https:\/\/natcha.es\/es\/wp-json\/wp\/v2\/pages\/3532\/revisions\/4611"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/natcha.es\/es\/wp-json\/wp\/v2\/media\/3537"}],"wp:attachment":[{"href":"https:\/\/natcha.es\/es\/wp-json\/wp\/v2\/media?parent=3532"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}